Dot Smithey & Sarah Smithey Parkerson --- $10 Fruit Pie
![Picture](/uploads/2/3/4/2/2342820/5963698.jpg)
Dot and her daughter Sarah (Libby’s aunt) share a classic recipe with an interesting story. $10 Fruit Pie got its name when someone asked a restaurant’s owners for their recipe, and the owners charged them $10 for the recipe. That person then published the recipe in the newspaper so that everyone in town would have it, free of charge! Now it’s passed on to you with love at no charge!
Ingredients:
© 1 cup sugar
© 1 cup flour
© 1 cup milk
© 1 stick butter
© 3 teaspoons baking powder
© 1 quart fruit, sweetened to taste
Directions:
Melt butter in a deep dish pan. Pour on top of it a batter made with sugar, flour, milk, and baking powder. Pour the fruit on top of the batter. Bake in oven at 375° for 25 minutes.
You will have a delicious deep dish fruit pie. This works well with apples, peaches, blackberries, blueberries, or whatever fruit you may have available.
Ingredients:
© 1 cup sugar
© 1 cup flour
© 1 cup milk
© 1 stick butter
© 3 teaspoons baking powder
© 1 quart fruit, sweetened to taste
Directions:
Melt butter in a deep dish pan. Pour on top of it a batter made with sugar, flour, milk, and baking powder. Pour the fruit on top of the batter. Bake in oven at 375° for 25 minutes.
You will have a delicious deep dish fruit pie. This works well with apples, peaches, blackberries, blueberries, or whatever fruit you may have available.