Dot Smithey --- Aunt Alma's Blondies
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Dot is the mother of Libby’s aunt Aunt Sarah. Dot, a refined and wonderfully thoughtful Southern lady, was well-known for her recipe for Aunt Alma’s Blondies. These treats are quick to prepare and disappear just as quickly.
Aunt Sarah confesses, “We don’t have an Aunt Alma in our family, but we love these blondies!”
Ingredients:
© 1 stick of butter or margarine, melted
© 1 pound light brown sugar
© 3 eggs, beaten
© 1/2 teaspoon salt
© 2 2/3 cup flour
© 2 teaspoons baking powder
© 1 teaspoons vanilla
© 1 small package semi-sweet chocolate chips
© 1/2 cup nuts (optional)
Directions:
Combine butter and sugar, mix well. Stir in beaten eggs. Sift flour, salt, and baking powder together, then stir into wet ingredients. Stir in vanilla, chips, and nuts.
Bake at 325° for 30-plus minutes in a 9x13-inch pan.
Aunt Sarah confesses, “We don’t have an Aunt Alma in our family, but we love these blondies!”
Ingredients:
© 1 stick of butter or margarine, melted
© 1 pound light brown sugar
© 3 eggs, beaten
© 1/2 teaspoon salt
© 2 2/3 cup flour
© 2 teaspoons baking powder
© 1 teaspoons vanilla
© 1 small package semi-sweet chocolate chips
© 1/2 cup nuts (optional)
Directions:
Combine butter and sugar, mix well. Stir in beaten eggs. Sift flour, salt, and baking powder together, then stir into wet ingredients. Stir in vanilla, chips, and nuts.
Bake at 325° for 30-plus minutes in a 9x13-inch pan.